Sarah and I are both working at a conference in Los Angeles, California this week, and in the time that we get off, we try to take in as much of the “sights and tastes” as we can. Which brought us to Pink’s Hot Dogs on the corner of Melrose and La Brea, right in the heart of Hollywood, USA!
Pink’s is arguably one of the most famous hot dog stands in the country, but in L.A., it’s an institution!
Pink’s was started by Paul Pink in 1939. It all started as a simple hot dog stand during the depression. But Pink’s chili dogs, complete with a large warm bun, over-sized hot dog, mustard, onions and thick chili sold for 10 cents each, which was a hearty meal for a small amount. And that helped it grow into the L.A. landmark it is today.
It’s not uncommon to see celebrities and dignitaries from all over the world standing in the extremely long line for their hot dog delicacy, but remember: Pinks does not accept credit cards, and they do not have an ATM on sight..so bring your cash!
Sarah tried the veggie-dog and stayed healthy, while I had the “Mulholland Drive Dog,” a 9″ hot dog with onions, mushrooms, bacon, and nacho cheese…OUTSTANDING! We both shared a generous portion of onion rings as well.
The hot dogs were amazing and worth the wait, the smell was intoxicating. And the atmosphere was incredible. The crowd we waited with was truly a melting pot of all cultures and nationalities, it was like a United Nations brought together with hot dogs and hamburgers (Pink’s also sells burgers, fries, and sausages, but that another trip).
The next time you are in the Los Angeles area, you need to be on the lookout for Pinks Hot Dogs. It’ll be easy to see, just look for the crowd of people and following the aroma of succulent hot dogs and sausages, fresh meaty chili, and grilled onions!
